MI Goranovic Ltd Niksic is privately owned by the Goranovic family, which has been practicing this kind of business since 1986.

The main activity of the MI Goranovic is purchase of neat cattle, sheep and poultry and processing of domestic and poultry meat.

The company’s business policy, high quality of products, efforts towards implementing world acknowledged standards (HACCP), modern technology and up-to-date equipment of the world’s most acknowledged manufactures, highly skilled production and quality control personnel as well as an efficient organization have gained a favor of the consumer, both at home and abroad.

With a daily capacity of 20 000 kg of meat products, MI Goranovic makes a leading meat-producing business in the Republic of Montenegro.
The base for the production process are high quality raw materials, carefully and skillfully sorted according to their origin and quality.

Our assortment counts more than 120 different meat products, which, according to the process of production, can be divided in 7 groups:

1. Semi durable delicatessen
2. Durable fermented sausages
3. Durable cured meat products
4. Boiled sausages
5. Cooked sausages and pate
6. Tins of chopped meat
7. Chicken and turkey products

The market

MI Goranovic is the Montenegrin absolute market leader regarding sale. Having conquered the home market, we have focused on the surrounding ones, our business priority and challenge for the future.
 
  Quality assurance

In our practice, hygiene is an imperative and a base of a good product. At the very beginning MI Goranovic ensured that all the objects satisfy highest standards of cleanliness. Together with the modern technology this represents a good production practice which leads to high quality products, health protection and a good taste of our products. The proof of the quality are numerous prizes and recognitions awarded to the MI Goranovic by eminent experts and institutions, both at home and abroad.

Dear customer,

By uniting quality, tradition and efficiency, by following your wishes and appreciating your suggestions and, first of all, by taking care of you, we are always a step forward!

Therefore, taste only the best!

IMPLEMENTED HACCP SYSTEM AND STANDARD ISO 9001:2000

Meat industry Goranovic is HACCP  and ISO 9001:2000 certified.

The certification was made by the  company SGS, headquartered in Geneva.  SGS has certified more than 40% of the companies that use HACCP systems and the  ISO standard.

In adopting the HACCP system and  ISO 9001:2000 standard, Meat industry Goranovic confirms that its business  standards and policies are at the highest level. The certificates are the  result of the quality that is an integral part of the everyday business  activities of our company.

The official award certificate was  granted on December 10, 2009 in Niksic.

Download HACCP Certificate as PDF document here.
Download ISO 9001-2000 Certificate as PDF document here.

Respectfully,
Goranovic Company